Guinnss Barbeque Shrimp

Sounded too good not to share…

Servings: Serves 2-4


10 fresh jumbo shrimp
2 jalapeno peppers
2 garlic cloves
1 shallot
12 ounces Guinness Extra Stout
1 cup olive oil
3 tablespoons honey
1 bunch cilantro
1 tablespoon fresh chili powder
salt to taste


•Set shrimp aside and blend remaining ingredients together in a blender to create a marinade.
•Coat shrimp in marinade
•Cook shrimp on a barbecue on medium heat for 3 to 5 minutes or until cooked

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